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Perhaps you have been brewing Kombucha for a while but have lost your mojo, perhaps your SCOBY has died or you just can get your booch as fizzy as before. Maybe you need some flavour inspiration or you maybe you are so good at it you want to sell your booch but do not know how to upscale for success.
Lottie, our resident Chef is here to help in the two hour refresh session. She will work through common problematic issues and gather your specific concerns before the session to ensure you get the most out of this refresher.
Suitable for seasoned brewers. You do not need to be a guest at Margot to attend.
€45/pp
English spoken session. Online session available upon request.