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Come and make delicious fresh pasta made with wheat flour and eggs. Our resident Chef, Lottie will show you how and help you master the art of melt-in-your-mouth-pasta, fold & shape iconic tortellini pasta and make your own fresh ricotta-style cheese to go with it all.
We will enjoy a sit down lunch in the beautiful farmhouse kitchen and as well as enjoying what you have made we will pour some excellent natural wine from some of the best winemakers in Ardeche.
This workshop is open to everyone - you do not need to be a guest here. 4 spaces only.
No experience required.
€85/pp incl all materials, lunch & refreshments.
English spoken workshop.